Taiwanese do not consume enough dairy, HPA says

Taipei Times
Date:  Jun 02, 2020
By: Lee I-chia / Staff reporter

From left, nutritionist Yang Che-hsiung, Department of Animal Industry Deputy Director Wang Chung-shu, Health Promotion Administration Director-General Wang Ying-wei and baseball star Lin Chih-sheng toast World Milk Day yesterday with glasses of milk at a news conference in Taipei.
Photo: Chien Hui-ju, Taipei Times

More than 80 percent of Taiwanese consume less than half of the recommended daily intake of dairy products, the Health Promotion Administration (HPA) said yesterday.

To mark World Milk Day yesterday, the HPA and the Council of Agriculture invited baseball star Lin Chih-sheng (林智勝) to promote the health benefits of milk and dairy products, and together they demonstrated how to make a nut and papaya milk smoothie.

HPA Director-General Wang Ying-wei (王英偉) said that milk is one of the best sources of calcium, as it also contains many other nutrients, and the administration recommends that people drink a cup (240ml) of milk every morning and evening, or consume other dairy products to ensure they consume enough calcium.

Children, older adults and postmenopausal women, who are less able to retain calcium, should especially try to get enough calcium, he said.    [FULL  STORY]

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